Tag Archives: Salmonella
Food Poisoning as a Personal Injury
As our nation’s food system grows more vast, outsourced, and industrialized, the risks of food poisoning will increase. The Centers for Disease Control and Prevention (CDC) estimate that one in six people will suffer from food poisoning in the United States each year, while 128,000 are hospitalized. Another estimated 3,000 will die. It was… Read More »